Pasta n’ More is the world’s first microwave pot that cooks perfect al dente pasta in half the time from the conventional stove method. Use it with the steam rack to cook mouthwatering fish, healthy and flavorful vegetables, fluffy rice, scrumptious desserts, and “more.”
Offer Includes:
- Pasta Pot
- 2 Handles (used to hold and to measure pasta portions)
- Strainer Lid
- Steam Rack
- Expander Ring
- Storage Lid
- Cookbook (See Recipes Below)
Pasta and More is made of certified FDA approved materials. The patent pending design swirls the boiling water around any pasta rapidly cooking it without stirring, breaking, or sticking. Cook, drain, serve, and store leftovers all in the same pot!
- Cook Perfect Al Dente Pasta In Your Microwave … Every Time!
- Cook, Drain, Serve and Even Store Leftovers – All In The Same Pot!
- Easy to Use – Easy to Clean
- Made of Certified FDA Materials
- Makes a great gift!
Recipe's Included:
Check out the following mouth watering dishes.
Pasta n’ More Chocolate Cherry Cake
1 (18¼ oz.) box German chocolate cake mix
½ cup chocolate chips 3 eggs
⅓ cup vegetable oil
1 cup water
8 oz. sour cream
1 (21 oz.) can of cherry pie filling
Ice cream or prepared whipped cream (optional)
In a large bowl, mix all ingredients, except pie filling, together.
Pour half the batter into Pasta n’ More, add can of pie filling, then pour the rest of the batter on top of filling. Microwave on MEDIUM HIGH for 19–25 minutes.
If not done, continue microwaving for intervals of 3 or 4 minutes. Cake is done when it pulls away from the sides of the pot and it loses its “wet” look.
Turn cake out on to a large plate.
Cherries will be on the top.
May be served warm with a scoop of ice cream or cool with a dollop of whipped cream.
Serves 6-8
Pasta n’ More Quiche Loraine Peppers
3 bell peppers (1 red, 1 green, 1 yellow, or all one color)
1 cup half-and-half
2 large eggs
3 slices cooked bacon, chopped
½ cup shredded Swiss cheese (3 oz.)
Carefully remove stem from each pepper.
Being careful not to pierce peppers, remove and discard ribs and seeds.
Stand each pepper upright in the Pasta n’ More.
In a medium sized bowl, beat eggs and half-and-half together.
Stir in the bacon and Swiss cheese.
Spoon into the pepper cups, dividing evenly.
Microwave on MEDIUM (50%) for 10-12 minutes or until just set, rotating one quarter turn every 3 minutes.
Serves 3
Pasta n’ More Shrimp and Cherry Tomato Sauce
10 oz. package penne pasta (about 4 cups)
2 pints of cherry or grape tomatoes
3 cloves of garlic, chopped
3 tablespoons olive oil
Salt and pepper to taste
1 lb. (26-30) raw shrimp, cleaned, shelled, tails removed
¼ cup fresh basil
Place penne in Pasta n’ More, add water to the “8” mark, and microwave on HIGH for 17–20 minutes until pasta is done.
Remove pasta to a bowl and keep warm.
Put tomatoes, garlic, and olive oil in Pasta n’ More.
Cover with strainer lid and microwave on HIGH until tomatoes are soft (about 5–9 minutes). Remove from microwave, open lid and add salt, pepper, and shrimp.
Cover with strainer lid and microwave on HIGH for 3 minutes.
Remove from microwave, stir shrimp, and cook on HIGH for 5 minutes more.
Pour shrimp sauce over pasta and toss.
Sprinkle basil on top and serve immediately.
Serves 4
